Brew guide
How to brew a clean V60 at home.
15 g coffee, 250 g water, 3-minute total. Bloom long, pour slow.
Read · 6 min →
Recipes, brew ratios, harvest reports, and the occasional opinion about roast curves. Read at your pace.
15 g coffee, 250 g water, 3-minute total. Bloom long, pour slow.
Read · 6 min →Eight days at Talayar Estate. Wild raspberries, hand-picking, and the case for natural-process India.
Read · 9 min →What a ₹15,000 setup actually gets you, and what it doesn't.
Read · 7 min →Roast date matters more than best-by. Here's why we put it on every bag.
Read · 4 min →Concentrate vs ready-to-drink. Recipes for both, plus how to keep it fresh.
Read · 5 min →Silver oak, rosewood, biodiversity. What shade does to a cup, and to the land.
Read · 8 min →Pre-heated water, low flame, off the heat early. Three changes that matter.
Read · 5 min →"Wild raspberry" doesn't mean it tastes like jam. How to use the words on a bag.
Read · 6 min →Two neighbouring regions, very different cups. What altitude, soil, and shade do to the bean.
Read · 9 min →