Seasonal
Estate 7
Stone fruit, cane sugar, a long honeyed finish. Brews kindly in a V60 or moka.
₹780
Roast
Two cafés in Hyderabad. One small roastery. A room to sit in for a long time, and a coffee that's worth the long sit.
[COPY SLOT — owner intro paragraph 1: how the café began, what the room felt like in 2019, why Hyderabad. First person, two-three sentences, quiet.]
[COPY SLOT — owner intro paragraph 2: what's stayed the same, what's grown — the second branch, the roastery, the regulars. End on a small invitation to visit.]
Two cafés in Hyderabad. Slow bar, espresso bar, and a weekend cupping.
Find a café →Single-estate beans from Coorg, Chikmagalur and the Anamalais. Roasted weekly.
Shop the lineup →A bag every two weeks, picked from the latest roast. Pause, skip, change anytime.
Start a ritual →Stone fruit, cane sugar, a long honeyed finish. Brews kindly in a V60 or moka.
Wild raspberry, dark chocolate and a touch of jasmine. Made for the espresso bar.
Plum, cocoa nib, malt. Heavier-bodied — pulls a syrupy shot, holds well in milk.
Road No. 66
Jubilee Hills, Hyderabad 500033
Mon–Sun · 8 am – 9 pm
Plot 14, Road No. 6
Filmnagar, Hyderabad 500096
Wed–Sun · 9 am – 7 pm