Estate 7
₹780Light
A natural-process lot from a 60-year-old estate in the Anamalai hills, picked at peak ripeness in February. The cherries dried slow on raised beds for eighteen days — the cup is bright, fruit-forward, with a long, floral finish that holds even under milk.
A third-generation estate at the edge of the Anamalai tiger reserve, shade-grown under silver oak and rosewood. Picked entirely by hand.